Jamón serrano
Front leg from a white pig cured 9 months. Aged by natural drying process. Distinctive ripe flavour without excessive saltiness.
Front leg made of white pig, practical stand made of quality wood and special knife for slicing thin slices.
Front leg made of white pig, practical ham holder made of quality wood and special knife for slicing thin slices. All packaged in a fabric gift bag with handles for easy handing.
Hind leg of white pig dried naturally in the open air for a minimum of 12 months.
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