Set jamón serrano, knife and ham holder
Front leg made of white pig, practical stand made of quality wood and special knife for slicing thin slices.
An excellent demonstration of the mastery of pork drying in the Alpujarra mountains of southern Spain. The palette is matured by a process of drying in the fresh air for nine months. The palette comes from quality white pig farms. The flavour of the meat is characterised by an exceptional intensity of mature notes. The Alpujarra Serrano range is a good opportunity to enter the interesting world of cured Spanish ham.
Store the ham at room temperature. The shelf life before slicing is a minimum of 6 months from ordering. After slicing, it is recommended to consume within 2 months. Slicing instructions in English are included with each order. The ham is vacuum packed and shipped in a cloth "sock". We recommend checking the quality of the vacuum packing periodically after receiving the ham. If the vacuum packing is broken, the ham should be removed from the plastic wrapping and left in the fresh air.
Front leg of white pig, weight as ordered and aged for 9 months.
Practical stand (Beech stand) for beginning "cortadors".
A special knife (Málaga knife) for slicing thin slices.
Instructions for slicing ham in English