Jamón serrano bodega Alpujarra
Hind leg of white pig dried naturally in the open air for a minimum of 12 months.
Hind leg of white pig dried naturally in the open air for 12 months.
Jamón serrano Alpujarra is a premium Spanish ham cured by a natural fresh air curing process in the Alpujarra mountains. Compared to the front leg, the leg offers a higher meat content and easier slicing. The meat is more intense in flavour due to the longer maturation, offering a taste experience for advanced gourmets.
Ingredients: pork, salt, preservatives E250 and E252