Jamon iberico - paleta ibérica de cebo Alpujarra

Front leg of black Iberian pig weighing approx. 4-4.5 kg. 

The ibérica de cebo range gives Czech gourmets the opportunity to taste for the first time authentic 'patu negru' from the traditional Alpujarra region, known throughout Spain as the centre of the best secader of cured ham. The palette, like all the products of the family brand, is matured through a natural process of gradual drying in the fresh air. Jamón ibérico has a more intense flavour than jamón serrano, which comes from normal white pigs, and the infiltration of fat into the pig's tissue makes each slice juicier. Jamón ibérico is an absolutely unique delicacy worldwide, incomparable to other dried products such as Italian prosciutto or French jambon.

In Spanish restaurants, jamón ibérico is one of the most sought-after and most expensive delicacies. Now you have the unique opportunity to taste this authentic delicacy in the highest quality also here.

Ingredients: pork, salt, preservatives E250 and E252